GORDON RAMSAY'S travel to the Philippines has produced a lot of memorable moments. Inside his own restaurant in the Philippines, Ramsay had a plethora of interviews that could inspire the next generation of culinary artists, plus he even interacted with the customers and other chefs, showcasing his mastery of hospitality.
He did meet some of the most renowned cooks in the country, where he challenged Abi Marquez to make a Beef Wellington Lumpia. Gordon's final verdict? He loved Marquez' creative rendition of the dish.
But his visit to the Philippines has even revealed some interesting turns, like that time when he arrived in Farmer's Market all the way in Cubao. Araneta City even posted photos of Gordon's adventures.
What was Gordon doing in Cubao? Is he doing some research for a future restaurant project in the Philippines?
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