If you've been stealing the cheesy tops off your friends' pizzas because it's the only part of the pie you can eat on your ketogenic diet, this is the recipe for you. We've come up with a fantastic keto-friendly pizza crust substitute that is tasty, filling, crispy, and best of all, has keto-approved ingredients.
This recipe uses cheese and eggs plus a bunch of flavorful seasonings to make the pizza "crust" and topped it off with more approved ingredients. This is the "keto pizza" you can really eat!
Thin-Crust Keto Pizza Recipe
Takes 20 minutes
Makes 2 servings
1 1/2 cups mozzarella cheese, grated
1/2 cup cheddar cheese, grated
2 large eggs
1/4 teaspoon Italian seasoning
Salt and ground black pepper, to taste
1/2 cup prepared chunky spaghetti sauce
1 Schublig sausage, sliced, cooked
1/2 green bell pepper, seeded, sliced
1/4 cup Parmesan cheese, grated
Other pizza toppings, as desired (optional)
1 Preheat an oven to 400 degrees F (205 degrees C).
2 In a large bowl, combine cheeses and eggs. Season with Italian seasoning, salt, and pepper. Mix well. Spread mixture into a rectangular shape on a parchment-lined baking sheet. Bake for around 12 minutes or until the edges are browned and the center is firm but bounces back.
3 Remove from the oven. Transfer to a cutting board. Spread spaghetti sauce on top. Top with cooked sausage slices and peppers. Sprinkle with Parmesan cheese and slice before serving while hot. (Alternatively, use your favorite toppings: more cheese, pepperoni, mushrooms, jalapenos, and etc. then bake for another 5 minutes or until the additional cheese added has melted and the other ingredients are heated through.)